From the menu I took a giant bruschetta for £3.50 to start, but it was big enough to make a decent meal on its own. Lots of cheese, balsamic vinegar and olives, covered in chesse, on slices of chiabatta.
For mains I went for a burritto, again a big portion with plenty of sauces, and a fairlty reasonable £8.50.
Service was good, althogugh the place was very quiet, apart from two another tables and a drunk Latvian who arrived later, we had the place to ourselves.
I look forward to other's comments especially on the Tangines...
What exactly is this restaurant? It isn't English food, kind of a schitzo Morrocan/Mexican crossover?
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